Visit our community sponsor
Thanks:
0
Likes:
3
-
Originally Posted by
bbjones121
Yeah, i have been debating which to do. Wrap or ceramic. I believe wrapping would keep it the coolest, unless I got over a 1/4" of ceramic. Even at an 1" of ceramic in my green egg it is still hot to touch when I am smoking meat.
Could you do both? Have it ceramic-coated AND wrap it?
I have no experience with either
-
Originally Posted by
lennyspecv
Could you do both? Have it ceramic-coated AND wrap it?
I have no experience with either
Probably could do both, that would be best.
-
Originally Posted by
bbjones121
Probably could do both, that would be best.
After all the reads I've read about heat control issues, I've been wondering about coating and wrapping any part that can be. I wonder if it's realistic to coat the block?
And also running a larger oil pan with a cooler.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Visit our community sponsor